Recently I held a workshop in a cookery school Il Primo in Belgrade. The title of a workshop was Incredible India. I chose to teach some of the most typical Indian preparations: PUSHPANA RICE - multi flavored and multicolored mix of rice, vegetables and spices with a rich taste of cashew nut; SABJI EXOTIC - my favourite sweet and sour tomato gravy of zucchini, carrot and panir with the exotic touch of pineapple; ROYAL KOFTA - three layers vegetable balls with the spicy creamy sauce; PURI - Indian puffy deep fried bread; GOLDEN APPLE CHUTNEY - sweet and hot apple delight; KHIR - creamy rice pudding with saffron.
There were about 15 students who were enthusiastic in all stages of preparation and cooking, after which we had a tasty supper all together. Now we are waiting for the next workshop in January with a menu from South India.
My workshops are the only vegetarian program in the Il Primo cookery school.
