Julliano Vegetables Fried Rice

 

There are so many ways to make rice with the vegetables. This one is Chinese type of rice with Julliano fried vegetables. The secret is to very shortly fry veggies in the wok on the high flame, so that they don't loose the color and stay crispy. In this recipe I use carrot, baby peace, celery stick and root, fresh ginger and tofu, all chopped tin and long, fry them on sesame oil with little bit of asafoetida for apx five minutes. Basmati rice is fried separately with musterd seeds and turmeric powder, then cooked in the double quantity of water until water is absorbed. Then rice and vegetables should be mixed carefully, seasoned with tamari or shoyu sauce on the end. Should be served hot, decorated with fresh coriander leaves.